INGREDIENTS
•
50 dried corn husks ( about 8 inches long)
•
1 1/2 teaspoons baking powder
•
6 cups masa harina
•
3/4 cup shortening
•
4 cups red chili sauce
•
3 1/2 teaspoons salt
•
3 garlic cloves, minced
•
1 medium onion, quartered
•
10 cups water
•
3 1/2 lbspork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up