INGREDIENTS
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2 lb. pork sirloin tip roast*
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3 tablespoons vegetable oil, divided
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1 large onion, finely chopped
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1/4 cup dry sherry
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2 tablespoons chili sauce
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1 teaspoon dry mustard
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1 cup reduced sodium chicken broth
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1 tablespoon butter
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1/2 pound fresh mushrooms, sliced
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2 tablespoons cornstarch
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3 tablespoons cold water
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1/2 cup sour cream
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Salt & pepper
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Noodles
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Poppy seed (optional)