INGREDIENTS
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2 pounds pork shoulder
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4 chorizos, peeled and sliced in rounds
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8 large tomatoes
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6 chipotle chiles in adobo sauce
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3 medium potatoes, cooked and cubed
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3 medium onions, diced
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3-4 garlic cloves
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2 tablespoons lard
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4 cups water
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salt to taste