"This recipe is one where you can start it and then go do other stuff...."
INGREDIENTS
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4 pork steaks, about 1/2 inch thick
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8 small potatoes, cut in 1 inch chunks
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1 large onion, chopped
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10 3/4 ounces cream of chicken soup
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1 (4 ounce) can mushrooms, drained (optional)
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2 garlic cloves, minced
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/8 teaspoon salt
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1 cup chicken stock
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10 ounces frozen peas and carrots