Pork & spinach terrine

Name: Pork & spinach terrine
Ingredients: Ingredients Nutrition Specials; 350g pancetta or bacon,rind removed; 700g baby spinach, washed; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1kg pork mince; 1 tablespoon crushed juniper berries; 1/2 teaspoon grated nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 tablespoons brandy; 1 egg, lightly beaten; Cornichons* and pickled onions, to serve

Pork & spinach terrine was pinched from <a href="http://www.taste.com.au/recipes/5773/pork%20spinach%20terrine?ref=collections,mince-recipes" target="_blank">www.taste.com.au.</a>

INGREDIENTS

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Ingredients Nutrition Specials

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350g pancetta or bacon,rind removed

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700g baby spinach, washed

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1 tablespoon olive oil

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1 onion, finely chopped

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2 garlic cloves, crushed

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1kg pork mince

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1 tablespoon crushed juniper berries

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1/2 teaspoon grated nutmeg

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1/4 teaspoon ground allspice

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1/4 teaspoon ground cloves

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2 tablespoons brandy

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1 egg, lightly beaten

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Cornichons* and pickled onions, to serve

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