Pork Spareribs with Tamarind Glaze

Name: Pork Spareribs with Tamarind Glaze
Ingredients: For the marinade:; In a bowl or large resealable bag combine:; 1 cup tamarind concentrate; 2 tsp sea salt; 1 tsp black pepper; 1 tsp habanero paste (or habanero hot sauce); 2 tsp curry powder; 1 tbsp honey; 3 tbsp fresh ginger, slivered; 2 tsp garlic paste (crushed garlic); Mix all these ingredients well, then add the pork spareribs. For the recipe I used about 3 lbs. of bone-in pork spareribs. Make sure all the ribs are coated and refrigerate at least 12 hours, preferably overnight. Turn the ribs a couple of times to m

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INGREDIENTS

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For the marinade:

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In a bowl or large resealable bag combine:

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1 cup tamarind concentrate

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2 tsp sea salt

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1 tsp black pepper

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1 tsp habanero paste (or habanero hot sauce)

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2 tsp curry powder

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1 tbsp honey

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3 tbsp fresh ginger, slivered

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2 tsp garlic paste (crushed garlic)

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Mix all these ingredients well, then add the pork spareribs. For the recipe I used about 3 lbs. of bone-in pork spareribs. Make sure all the ribs are coated and refrigerate at least 12 hours, preferably overnight. Turn the ribs a couple of times to m

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