"My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba..."
INGREDIENTS
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1 medium green pepper, chopped
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1 small onion, chopped
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2 tablespoons butter
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 cup chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-3/4 cups cubed cooked pork
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1 cup uncooked instant rice
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Lime wedge and minced cilantro, optional
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