INGREDIENTS
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2 pounds pork tenderloin or boneless pork loin
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¼ cup lemon juice
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¼ cup olive oil
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4 cloves garlic, minced
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1 tablespoons dried oregano
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¼ teaspoon each salt and pepper
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6 wooden skewers
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tzatziki sauce (optional)
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Greek-style pita breads (optional)
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Thin slices red onions and tomatoes (optional)