INGREDIENTS
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1/2 cup olive oil
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1 small red onion, finely chopped
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3 cloves garlic, minced
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4 tablespoons fresh lemon juice
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2 tablespoons red wine vinegar
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2 tablespoons chopped fresh oregano
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1 teaspoon dried mint
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salt and pepper to taste
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1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1" cubes