INGREDIENTS
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3 lbs pork loin chops (1" thick)
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1 cup pale ale of your choice
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1/2 cup lemon juice, fresh
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1 TBSP grated lemon peel
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2 TBSP olive oil
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1/2 TBSP dried rosemary, crushed
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1/2 TBSP dried dill
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1 tsp kosher salt
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1/2 TBSP black pepper
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1 TBSP garlic powder
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1/2 tsp red pepper flakes