Pork Shoulder with Sauerkraut and Apples

Name: Pork Shoulder with Sauerkraut and Apples
Prep time: 10 min
Yield: 4
Ingredients: 1 boneless pork shoulder roast, 4 to 5 lb.; Salt and freshly ground pepper, to taste; 2 Tbs. unsalted butter; 2 Tbs. canola oil; 1 yellow onion, thinly sliced; 3 Golden Delicious apples, peeled, halved and cored; 1 Tbs. fresh thyme; 1/2 cup dry white wine, such as Chardonnay; 2 lb. sauerkraut, squeezed dry; 1/4 cup firmly packed dark brown sugar; 1 Tbs. caraway seeds

Pork Shoulder with Sauerkraut and Apples was pinched from <a href="https://www.williams-sonoma.com/recipe/pork-shoulder-with-sauerkraut-and-apples.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"Here, the sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of pork. The apples and pork shoulder also benefit from long, slow cooking. If you have access to a butcher, ask to have the shoulder trimmed and tied for you...."

INGREDIENTS

•

1 boneless pork shoulder roast, 4 to 5 lb.

•

Salt and freshly ground pepper, to taste

•

2 Tbs. unsalted butter

•

2 Tbs. canola oil

•

1 yellow onion, thinly sliced

•

3 Golden Delicious apples, peeled, halved and cored

•

1 Tbs. fresh thyme

•

1/2 cup dry white wine, such as Chardonnay

•

2 lb. sauerkraut, squeezed dry

•

1/4 cup firmly packed dark brown sugar

•

1 Tbs. caraway seeds

Go To Recipe

review