Pork Shoulder Braised with Apples - Bon Appétit

Name: Pork Shoulder Braised with Apples - Bon Appétit
Ingredients: 1 tablespoon vegetable oil; 4 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 5 pounds boneless pork shoulder, cut into 6 even pieces; Kosher salt and freshly ground black pepper; 3 medium shallots, thinly sliced; 1/3 cup Calvados or other apple-flavored brandy; 1 1/4 cups apple cider, preferably fresh; 2 tablespoons (or more) apple cider vinegar; 3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups); 1/2 teaspoon Dijon mustard; Chopped fresh chives

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INGREDIENTS

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1 tablespoon vegetable oil

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4 ounces thick-cut bacon, cut into 1/2-inch pieces

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1 tablespoon unsalted butter

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5 pounds boneless pork shoulder, cut into 6 even pieces

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Kosher salt and freshly ground black pepper

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3 medium shallots, thinly sliced

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1/3 cup Calvados or other apple-flavored brandy

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1 1/4 cups apple cider, preferably fresh

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2 tablespoons (or more) apple cider vinegar

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3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups)

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1/2 teaspoon Dijon mustard

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Chopped fresh chives

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