INGREDIENTS
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Ingredients
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2 pork cutlets (about 5 ounces each)
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2 tablespoons all-purpose flour
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1/4 teaspoon seasoned salt
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1/8 teaspoon pepper
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1 egg
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2 tablespoons milk
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1/4 cup dry bread crumbs
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1/4 teaspoon paprika
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1 to 2 tablespoons vegetable oil
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SAUCE:
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2/3 cup chicken broth, divided
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1-1/2 teaspoons all-purpose flour
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3 tablespoons sour cream
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1/8 teaspoon dill weed
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Salt and pepper to taste
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