"Traditional German schnitzel is typically made with veal, but our version is made with budget-friendly and just-as-flavorful pork chops. Breaded, fried, and topped with a lemon-butter based sauce, our Pork Schnitzel makes for a sensational German-style dinner!..."
INGREDIENTS
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4 boneless pork loin chops
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1/3 cup all-purpose flour
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2 eggs
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2 tablespoons milk
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1 cup plain breadcrumbs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons vegetable oil
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4 tablespoons butter, divided
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1 tablespoon lemon juice
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1/4 cup chicken broth
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1 teaspoon chopped fresh parsley