Pork Schnitzel
INGREDIENTS
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SCHNITZEL
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•7 large high quality sandwich bread slices, crusts removed and cut into 3/4" cubes (about 4 cups)
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•1/2 cup flour
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•2 large eggs
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•2 tablespoons milk
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•3 tablespoons vegetable oil
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•1 pork tenderloin (1 1/4lbs) trimmed of fat and silver skin and cut on an angle into 4 equal pieces
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•salt and ground black pepper
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•2 teaspoons paprika
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SAUCE
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•3 tablespoons canola or grapeseed oil
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•3/4 cup chicken stock
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•2 teaspoons fresh chopped dill
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•1/2 teaspoon salt
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•1/2 cup sour cream
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