Pork Scaloppini

Name: Pork Scaloppini
Ingredients: 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick; Salt and pepper; 5 tablespoons unsalted butter; 2 garlic cloves, minced; 3/4 cup low-sodium chicken broth; 2 tablespoons lemon juice; 1 teaspoon brown sugar; 1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries)

"Why this recipe works:For the best flavor and texture in our Pork Scaloppini, we made our own cutlets with pork tenderloin rather than relying on packaged pork loin cutlets. To vary the flavor, we found we could substitute an equal amount of fresh tarragon, chives, or basil for the parsley. Our recipe for Pork Scaloppini worked equally well served over egg noodles or with rice pilaf...."

INGREDIENTS

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1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick

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Salt and pepper

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5 tablespoons unsalted butter

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2 garlic cloves, minced

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3/4 cup low-sodium chicken broth

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2 tablespoons lemon juice

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1 teaspoon brown sugar

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1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries)

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