Pork Scaloppine with White Beans and Fried Sage
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Using fresh sage is the key to giving this classic dish lots of flavor in very little time.
..."INGREDIENTS
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3 tablespoons extra-virgin olive oil, divided
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8 whole sage leaves plus 1 tsp. minced sage
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1 1/2 pounds thin pork cutlets (8 pieces) or 4 boned, center-cut pork chops, butterflied*
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Kosher salt for seasoning plus 3/4 tsp.
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Pepper for seasoning plus 1/2 tsp.
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1 tablespoon Dijon mustard
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1 tablespoon unsalted butter
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1 small onion, diced
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3 garlic cloves, minced
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1 small tomato, diced, or 1/2 cup canned diced tomatoes
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1 can (15 oz.) cannellini beans, drained and rinsed
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1/2 teaspoon lemon zest
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