INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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2 lbs pork loin, cut into 10 cutlets, then pounded to 1/8 inch thick
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3 teaspoons kosher salt
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1/4 teaspoon fresh ground black pepper
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1 cup reduced-sodium fat-free chicken broth
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1 teaspoon fresh lemon juice
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1 teaspoon lemon zest
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