Pork Roast with Creamy Mustard Sauce

Name: Pork Roast with Creamy Mustard Sauce
Ingredients: 2 1/2- to 3-lb. pork boneless sirloin roast; 1 Tbs. Vegetable oil; 3/4 C. dry white wine or can substitute chicken broth; 2 Tbs. Gold Medal all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 2 medium carrots, finely chopped; 1 medium onion, finely chopped; 1 small shallot, finely chopped; 1/4 C. half-and-half; 2 to 3 Tbs. country-style Dijon mustard

Pork Roast with Creamy Mustard Sauce was pinched from <a href="http://www.recipe4living.com/recipes/pork_roast_with_creamy_mustard_sauce.htm" target="_blank">www.recipe4living.com.</a>

"A sirloin pork roast is slow cooked with white wine and a creamy Mustard sauce...."

INGREDIENTS

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2 1/2- to 3-lb. pork boneless sirloin roast

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1 Tbs. Vegetable oil

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3/4 C. dry white wine or can substitute chicken broth

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2 Tbs. Gold Medal all-purpose flour

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1 tsp. salt

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1/2 tsp. pepper

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2 medium carrots, finely chopped

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1 medium onion, finely chopped

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1 small shallot, finely chopped

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1/4 C. half-and-half

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2 to 3 Tbs. country-style Dijon mustard

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