Pork Roast with Bacon, Brussels Sprouts and Pomegranate

Name: Pork Roast with Bacon, Brussels Sprouts and Pomegranate
Ingredients: Serves 10 to 12; 3-4 pound New York (top loin) pork roast; 5 teaspoons lemon-black pepper blend seasoning; 3 10-ounce containers Brussels sprouts, trimmed (larger sprouts cut in half lengthwise); 4 slices bacon; 1/2 cup pomegranate seeds, (also called arils)

Pork Roast with Bacon, Brussels Sprouts and Pomegranate was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/2981/Pork_Roast_with_Bacon,_Brussels_Sprouts_and_Pomegranate.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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Serves 10 to 12

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3-4 pound New York (top loin) pork roast

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5 teaspoons lemon-black pepper blend seasoning

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3 10-ounce containers Brussels sprouts, trimmed (larger sprouts cut in half lengthwise)

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4 slices bacon

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1/2 cup pomegranate seeds, (also called arils)

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