INGREDIENTS
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Pork
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3 Tablespoons Olive Oil
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1 whole Pork Shoulder Roast (also Called Pork Butt)
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Salt And Pepper, to taste
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4 cups Apple Juice
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1 cup Beef Stock
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3 whole Apples, Cored And Cut Into Wedges
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3 whole Medium Onions, Sliced
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1 whole Bay Leaf
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Wild Rice
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2-1/2 cups Wild Rice
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4 cups Water
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3 cups Chicken Stock
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1/2 stick 4 Tablespoons Butter
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1/2 cup Chopped Pecans