Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

Name: Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 4 -5 lbs pork roast (butt, loin, etc.); 5 garlic cloves, peeled; 1 small onion, thinly sliced; 2 cups water; 1 tablespoon Kitchen Bouquet; 2 teaspoons black pepper; 1 teaspoon salt; 1 tablespoon lard; 2 tablespoons cornstarch; 1/2 cup water

Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven) was pinched from <a href="http://www.food.com/recipe/pork-roast-the-old-fashion-way-cast-iron-dutch-oven-44278" target="_blank">www.food.com.</a>

"Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!..."

INGREDIENTS

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4 -5 lbs pork roast (butt, loin, etc.)

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5 garlic cloves, peeled

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1 small onion, thinly sliced

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2 cups water

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1 tablespoon Kitchen Bouquet

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2 teaspoons black pepper

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1 teaspoon salt

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1 tablespoon lard

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2 tablespoons cornstarch

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1/2 cup water

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