"Found for the Asian Forum Tour... these ribs are double marinated. Oh boy!!! Cooking times do not include many hours of marinating...."
INGREDIENTS
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4 lbs pork ribs
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2 tablespoons ginger juice
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3 tablespoons rice wine
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8 tablespoons chili paste
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2 tablespoons chili powder
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1 tablespoon soy sauce
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2 tablespoons sugar
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3 tablespoons minced garlic
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1/2 cup chopped green onion
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sesame salt, to taste
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pepper, to taste
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1 teaspoon sesame oil