INGREDIENTS
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1 generous tablespoon cumin seeds, plus 1/2 teaspoon for Mojo
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8 cloves garlic, chopped
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1/2 cup freshly squeezed lime juice (about 4 limes)
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1/4 cup extra-virgin olive oil
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2 tablespoons kosher salt
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1 generous tablespoon dried oregano, crumbled
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1 tablespoon freshly ground black pepper
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1 (6-chop) pork rib roast, chine bone attached and notched at each rib (about 5 pounds)
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Mojo, recipe follows
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1/2 teaspoon reserved toasted and ground cumin
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6 cloves garlic, minced
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1/2 cup olive oil
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1 cup fresh lime juice
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2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano, crumbled
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2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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2 habanero chiles, seeded and minced