Pork Rib Soup (??????????)

Name: Pork Rib Soup (??????????)
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 kilo pork ribs (the short ones, (2 lbs)); 2 daikon (peeled and sliced about 1/4 inch thick); 2 large bunches bok choi (chopped into 1 1/2 to 2 inch pieces); 90-180 grams fresh Shiitake mushrooms ((3-6 oz)); 1-2 bunches Chinese celery (chopped, this is much thinner than US/import celery); 2 teaspoons pork broth powder; 5 coriander roots (rinsed clean); 5 cloves garlic (peeled); 10 black peppercorns; dash light soy sauce; dash oyster sauce; pinch salt

Pork Rib Soup (ต้มจับฉ่าย) was pinched from <a href="http://thailand1dollarmeals.com/recipe/pork-rib-soup/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"The Thai writing is simply 'boiled bok choi'. For better terms, I call this Pork Rib Soup. This is a common Thai soup, other than the ribs and bok choi, everything is optional, how easy is that? This is a non spicy soup and it is delicious. The ingredient measurements are approximations, this is not set in stone...."

INGREDIENTS

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1 kilo pork ribs (the short ones, (2 lbs))

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2 daikon (peeled and sliced about 1/4 inch thick)

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2 large bunches bok choi (chopped into 1 1/2 to 2 inch pieces)

•

90-180 grams fresh Shiitake mushrooms ((3-6 oz))

•

1-2 bunches Chinese celery (chopped, this is much thinner than US/import celery)

•

2 teaspoons pork broth powder

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5 coriander roots (rinsed clean)

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5 cloves garlic (peeled)

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10 black peppercorns

•

dash light soy sauce

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dash oyster sauce

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pinch salt

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