Pork & Ramen Stir-Fry

Name: Pork & Ramen Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup reduced-sodium soy sauce; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons sugar; 1/4 teaspoon crushed red pepper flakes; 3 teaspoons canola oil, divided; 1 pound boneless pork loin chops, cut into 1/2-inch strips; 1 cup fresh broccoli florets; 4 cups coleslaw mix; 1 can (8 ounces) bamboo shoots, drained; 4 garlic cloves, minced; 2 packages (3 ounces each) ramen noodles

Pork & Ramen Stir-Fry was pinched from <a href="https://www.tasteofhome.com/recipes/pork-ramen-stir-fry/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I normally serve a traditional stir-fry, but I wanted to change it up. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia..."

INGREDIENTS

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1/4 cup reduced-sodium soy sauce

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2 tablespoons ketchup

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2 tablespoons Worcestershire sauce

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2 teaspoons sugar

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1/4 teaspoon crushed red pepper flakes

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3 teaspoons canola oil, divided

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1 pound boneless pork loin chops, cut into 1/2-inch strips

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1 cup fresh broccoli florets

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4 cups coleslaw mix

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1 can (8 ounces) bamboo shoots, drained

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4 garlic cloves, minced

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2 packages (3 ounces each) ramen noodles

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