Pork Ragu
"A tasty slow simmered, melt in your mouth pork ragu!..."
INGREDIENTS
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1 tablespoon oil
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3 pound pork shoulder/butt, trimmed and cut into 2-3 inch cubes
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salt and pepper to taste
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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1 cup granny smith apple, peeled, cored and diced (optional)
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1 tablespoon garlic, chopped
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1/2 teaspoon ground fennel
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2 tablespoons tomato paste
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2 cups chicken broth
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1 (28 ounce) can crushed tomatoes
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1 sprig thyme (or 1 teaspoon fresh chopped or ½ teaspoon dried)
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1 sprig rosemary (or 1 teaspoon fresh chopped or ½ teaspoon dried)
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1 sprig sage (or 1 teaspoon fresh chopped or ½ teaspoon dried)
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2 bay leaves
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1/2 cup heavy/whipping cream (or mascarpone)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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