Pork & Potato Supper

Name: Pork & Potato Supper
Ingredients: 2 tablespoons butter, divided; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 8 small red potatoes, quartered; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 4 green onions, sliced

"If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas..."

INGREDIENTS

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2 tablespoons butter, divided

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1 pork tenderloin (1 pound), cut into 1/4-inch slices

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1 cup sliced fresh mushrooms

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2 garlic cloves, minced

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8 small red potatoes, quartered

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1 can (14-1/2 ounces) reduced-sodium chicken broth, divided

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2 teaspoons Worcestershire sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons all-purpose flour

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4 green onions, sliced

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