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Pinched!
from
www.mrshappyhomemaker.com
Pork Poblano Collard Green Rolls
"Recipe adapted from 40Apron’s Whole30 Enchiladas..."
INGREDIENTS
•
8 large collard green leaves
•
1 cup onion, diced
•
salt & pepper to taste
•
7oz can salsa verde
•
pico de Gallo, for garnish
•
the juice from 1 small lime
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2
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