PORK PIE | MELTON MOWBRAY
INGREDIENTS
•
Recipe Ingredients:
•
Pastry:
•
500g plain flour
•
170g lard
•
125ml water
•
1/2 tsp sea salt
•
1 egg, beaten, to glaze
•
Ingredients To Make A Hot-water Crust Pastry
•
Pork Filling:
•
600g lean shoulder of pork – chopped with a knife very small
•
1 tsp sea salt
•
1 tsp freshly ground black pepper
•
2 tbsp water
ADVERTISEMENT