Pork (or Beef) on a Bunsave
"The following recipe is so easy, it seems almost fraudulent to present it here as something original. But it's just too good to keep secret. If you love pulled pork or brisket that's been slow-cooked by a genuine barbecue joint, you'll be amazed at how close you can get with a slow cooker. The final flavor will be determined largely by the brand of barbecue sauce you select, so use a fresh bottle and consider one that has a touch of smoke flavor...."
INGREDIENTS
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1 3- to 4-pound pork-butt roast or beef brisket
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Salt and pepper to taste
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2 medium onions, sliced
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1 16-ounce jar barbecue sauce
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Soft rolls
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