Pork Noodle Soup With Ginger and Toasted Garlic Recipe

Name: Pork Noodle Soup With Ginger and Toasted Garlic Recipe
Ingredients: 3 tablespoons neutral oil, grapeseed, vegetable or canola; 8 garlic cloves, thinly sliced; 1 pound ground pork; 1 ½ teaspoons red-pepper flakes, plus more to taste; Kosher salt and black pepper; 4 cups chicken broth; 3 tablespoons soy sauce or tamari, plus more to taste; 1 large bunch pea leaves or spinach, thick stems removed, leaves coarsely chopped; 1 tablespoon finely grated fresh ginger (from about a 1 1/2-inch piece); 6 ounces rice noodles (thick- or thin-cut), cooked and drained; ½ medium red, yellow or white onion or 3 scallions, thinly sliced; 1 cup cilantro, leaves and tender stems, coarsely chopped

"This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well Don’t skip the raw onion, the soup’s finished complexity depends on it...."

INGREDIENTS

•

3 tablespoons neutral oil, grapeseed, vegetable or canola

•

8 garlic cloves, thinly sliced

•

1 pound ground pork

•

1 ½ teaspoons red-pepper flakes, plus more to taste

•

Kosher salt and black pepper

•

4 cups chicken broth

•

3 tablespoons soy sauce or tamari, plus more to taste

•

1 large bunch pea leaves or spinach, thick stems removed, leaves coarsely chopped

•

1 tablespoon finely grated fresh ginger (from about a 1 1/2-inch piece)

•

6 ounces rice noodles (thick- or thin-cut), cooked and drained

•

½ medium red, yellow or white onion or 3 scallions, thinly sliced

•

1 cup cilantro, leaves and tender stems, coarsely chopped

Go To Recipe

review