Pork 'n' Cider Crisp

Name: Pork 'n' Cider Crisp
Ingredients: 1/4 cup all-purpose flour; 4 shoulder pork chops (1 to 2 pounds total), about 1-inch thick; 1/4 cup (stick) butter; 1 small onion, chopped; 1/4 teaspoon salt; 2 large apples, peeled, cored, and chopped; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup apple juice; 1 tablespoon light brown sugar

INGREDIENTS

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1/4 cup all-purpose flour

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4 shoulder pork chops (1 to 2 pounds total), about 1-inch thick

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1/4 cup (stick) butter

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1 small onion, chopped

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1/4 teaspoon salt

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2 large apples, peeled, cored, and chopped

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1 tablespoon cornstarch

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1 teaspoon ground cinnamon

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1 cup apple juice

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1 tablespoon light brown sugar

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