Pork Mei Fun (Rice Noodles) Recipe | SideChef
"Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water...."
INGREDIENTS
•
150 gram Rice Noodles
•
350 gram Lean Pork
•
1 1/4 teaspoon Salt
•
3 pinch Ground White Pepper
•
1/6 teaspoon Garlic Powder
•
1 tablespoon Water
•
2 teaspoon Shaoxing Cooking Wine
•
100 gram Green Cabbage
•
50 gram Napa Cabbage
•
50 gram Carrot
•
50 gram Celery
•
50 gram Onion
•
1 Scallion
•
30 gram Bean Sprouts
•
15 gram Bamboo Shoot Strips
•
2 teaspoon Corn Starch
•
1 teaspoon Vegetable Oil
•
3 1/2 tablespoon Vegetable Oil
•
2 Large Egg
•
1 tablespoon Garlic
•
1 tablespoon Shaoxing Cooking Wine
•
3/4 teaspoon Granulated Sugar
•
2 teaspoon Fish Sauce
•
1/2 teaspoon Oyster Sauce
•
1 1/2 teaspoon Sesame Oil
•
to taste Sriracha
•
150 gram Rice Noodles
•
350 gram Lean Pork
•
1 1/4 teaspoon Salt
•
3 pinch Ground White Pepper
•
1/6 teaspoon Garlic Powder
•
1 tablespoon Water
•
2 teaspoon Shaoxing Cooking Wine
•
100 gram Green Cabbage
•
50 gram Napa Cabbage
•
50 gram Carrot
•
50 gram Celery
•
50 gram Onion
•
1 Scallion
•
30 gram Bean Sprouts
•
15 gram Bamboo Shoot Strips
•
2 teaspoon Corn Starch
•
1 teaspoon Vegetable Oil
•
3 1/2 tablespoon Vegetable Oil
•
2 Large Egg
•
1 tablespoon Garlic
•
1 tablespoon Shaoxing Cooking Wine
•
3/4 teaspoon Granulated Sugar
•
2 teaspoon Fish Sauce
•
1/2 teaspoon Oyster Sauce
•
1 1/2 teaspoon Sesame Oil
•
to taste Sriracha
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