Pork Medallions with Port and Dried Cranberry Sauce
""This is a great recipe for company! It also makes an especially nice main dish for the holiday season. The sweet yet tangy sauce perfectly compliments the pork's hearty juiciness. To double this recipe, cook meat in batches, and then make the sauce as directed."..."
INGREDIENTS
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1/2 cup dried cranberries
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1 cup water
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1 teaspoon vegetable oil
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1 pound pork medallions
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salt and pepper to taste
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2 tablespoons minced shallots
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1/2 cup tawny port wine
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1/4 cup distilled white vinegar
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1 cup chicken broth
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1/2 teaspoon dried thyme
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1 teaspoon cornstarch
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1 tablespoon water
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