Pork Medallions with Pears and Thyme

Name: Pork Medallions with Pears and Thyme
Ingredients: Pork Medallions with Pears and Thyme; 1 (1 1/2 pounds) pork tenderloin, trimmed and cut crosswise into 1 1/2-inch thick pieces; Kosher salt and freshly ground black pepper; 2 tablespoon vegetable or canola oil; 2 tablespoons finely chopped shallots; 1 tablespoon chopped thyme leaves; 1/4 cup apple cider vinegar; 2 Bartlett pears, peeled, cored and cut into 1/2 inch dice; 3/4 cup chicken stock; 1/2 cup heavy whipping cream

Pork Medallions with Pears and Thyme was pinched from <a href="https://www.surlatable.com/product/REC-301908/Pork%20Medallions%20with%20Pears%20and%20Thyme" target="_blank" rel="noopener">www.surlatable.com.</a>

INGREDIENTS

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1 (1 1/2 pounds) pork tenderloin, trimmed and cut crosswise into 1 1/2-inch thick pieces

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Kosher salt and freshly ground black pepper

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2 tablespoon vegetable or canola oil

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2 tablespoons finely chopped shallots

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1 tablespoon chopped thyme leaves

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1/4 cup apple cider vinegar

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2 Bartlett pears, peeled, cored and cut into 1/2 inch dice

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3/4 cup chicken stock

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1/2 cup heavy whipping cream

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