Pork Medallions with Creamy Mushroom Leek Sauce

Name: Pork Medallions with Creamy Mushroom Leek Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound pork tenderloin, fat trimmed, silverskin removed and cut into approximately 1/2-3/4 inch slices; 1 tablespoon extra virgin olive oil; 12 ounces cremini mushrooms, sliced; 1 leek, white and light green parts thinly sliced and thoroughly rinsed to remove dirt; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves; Kosher salt and black pepper to taste; 1 tablespoon flour; 3/4 cup milk, I used 1% milk; 1 ounce 1/3 less fat cream cheese, room temperature; 1/2 cup plain non-fat Greek yogurt, room temperature

Pork Medallions with Creamy Mushroom Leek Sauce was pinched from <a href="http://reciperunner.com/pork-medallions-creamy-mushroom-leek-sauce/" target="_blank">reciperunner.com.</a>

INGREDIENTS

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1 pound pork tenderloin, fat trimmed, silverskin removed and cut into approximately 1/2-3/4 inch slices

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1 tablespoon extra virgin olive oil

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12 ounces cremini mushrooms, sliced

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1 leek, white and light green parts thinly sliced and thoroughly rinsed to remove dirt

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2 cloves garlic, minced

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1 teaspoon fresh thyme leaves

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Kosher salt and black pepper to taste

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1 tablespoon flour

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3/4 cup milk, I used 1% milk

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1 ounce 1/3 less fat cream cheese, room temperature

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1/2 cup plain non-fat Greek yogurt, room temperature

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