INGREDIENTS
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1/2 cup apple juice
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1/2 cup chicken broth
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1 tablespoon brown sugar
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1 1/2 teaspoons cornstarch
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1/2 teaspoon salt
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1/4 teaspoon dried rubbed sage
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1/8 teaspoon fresh coarse ground black pepper
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1 (1 lb) pork tenderloin, trimmed
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1 tablespoon flour
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4 teaspoons olive oil, divided
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cooking spray
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1/2 cup finely chopped onion
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1 cup thinly sliced peeled apple
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3/4 cup fresh cranberries
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fresh sage sprig (optional)