Pork Medallions with Apricot-Orange Sauce

Name: Pork Medallions with Apricot-Orange Sauce
Yield: 4
Ingredients: 1 tablespoon olive oil, divided; 1 (1-pound) pork tenderloin, cut into 8 (1-inch-thick) slices; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup thinly sliced onion; 1/2 cup dried apricots, sliced; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons fresh orange juice; 2 teaspoons bottled minced garlic; 1/8 teaspoon black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Pork Medallions with Apricot-Orange Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pork-medallions-with-apricot-orange-sauce" target="_blank">www.myrecipes.com.</a>

"Serve with steamed green beans topped with toasted sliced almonds...."

INGREDIENTS

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1 tablespoon olive oil, divided

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1 (1-pound) pork tenderloin, cut into 8 (1-inch-thick) slices

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 cup thinly sliced onion

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1/2 cup dried apricots, sliced

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1/2 cup fat-free, less-sodium chicken broth

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2 tablespoons fresh orange juice

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2 teaspoons bottled minced garlic

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1/8 teaspoon black pepper

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1 tablespoon chopped fresh flat-leaf parsley

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