Pork Medallions
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INGREDIENTS
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2 pork tenderloins (about 1 pound each)
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Kosher salt and freshly ground black pepper
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Kosher salt and freshly ground black pepper
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3/4 cup teriyaki sauce
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1/4 cup apple cider vinegar
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1/4 cup ginger sauce
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1/4 cup orange juice
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2 cloves garlic, minced
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4 tablespoons olive oil
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1 medium red onion, coarsely chopped
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1/4 cup honey
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1/4 cup orange marmalade
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1/4 cup tomato-vegetable juice, such as V8
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2 oranges
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