Pork Marsala

Name: Pork Marsala
Ingredients: 3 pork cutlets, pounded out to 1/3 inch thick; 1 tbsp olive oil; 2 tbsp butter; salt and pepper; flour; 2 shallots, sliced; 1/2 cup Marsala wine; 1/4 cup brown stock

Pork Marsala was pinched from <a href="http://whatsgabycooking.com/pork-marsala/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

•

3 pork cutlets, pounded out to 1/3 inch thick

•

1 tbsp olive oil

•

2 tbsp butter

•

salt and pepper

•

flour

•

2 shallots, sliced

•

1/2 cup Marsala wine

•

1/4 cup brown stock

Go To Recipe

review