Pork Marinated in Orange Juice and Marsala Wine

Name: Pork Marinated in Orange Juice and Marsala Wine
Cook time: 1 h 20 min
Yield: 6
Ingredients: 1 whole Pork Tenderloin (600 Grams Size); 4 whole Oranges, Juiced And Zested; 1 teaspoon Sage; 1 teaspoon Italian Herb Mix; 1 teaspoon Salt; 1 cup Marsala Wine; 1 Tablespoon Butter

Pork Marinated in Orange Juice and Marsala Wine was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pork-marinated-in-orange-juice-and-marsala-wine/" target="_blank">tastykitchen.com.</a>

"Flavors of Sicily!..."

INGREDIENTS

•

1 whole Pork Tenderloin (600 Grams Size)

•

4 whole Oranges, Juiced And Zested

•

1 teaspoon Sage

•

1 teaspoon Italian Herb Mix

•

1 teaspoon Salt

•

1 cup Marsala Wine

•

1 Tablespoon Butter

Go To Recipe

review