Pork Lovers Tamale Pie

Name: Pork Lovers Tamale Pie
Yield: 4
Ingredients: 1 cup milk; 1 cup cornmeal; 2 cups boiling water; Salt and pepper; 2 tablespoons butter; 1 teaspoon honey; 1 tablespoon corn oil or EVOO; 1/3 pound mexican chorizo (raw) or chopped spanish chorizo (cured); 4 slices bacon, finely chopped; 1 pound ground pork; 2 tablespoons fresh thyme, finely chopped; 1 tablespoon chili powder; 1/2 tablespoon ground coriander (about 1/2 palmful); 1 small onion, chopped; 3 - 4 cloves garlic, chopped; 1 cup beer; 1 14 1/2 ounce can diced tomatoes with chiles, drained; 1 1/2 cups shredded cheddar; Cilantro leaves and sliced scallions, for garnishing

Pork Lovers Tamale Pie was pinched from <a href="http://www.rachaelraymag.com/recipe/pork-lovers-tamale-pie/?sssdmh=dm17.740490" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 cup milk

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1 cup cornmeal

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2 cups boiling water

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Salt and pepper

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2 tablespoons butter

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1 teaspoon honey

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1 tablespoon corn oil or EVOO

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1/3 pound mexican chorizo (raw) or chopped spanish chorizo (cured)

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4 slices bacon, finely chopped

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1 pound ground pork

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2 tablespoons fresh thyme, finely chopped

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1 tablespoon chili powder

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1/2 tablespoon ground coriander (about 1/2 palmful)

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1 small onion, chopped

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3 - 4 cloves garlic, chopped

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1 cup beer

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1 14 1/2 ounce can diced tomatoes with chiles, drained

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1 1/2 cups shredded cheddar

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Cilantro leaves and sliced scallions, for garnishing

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