Pork Loin with Prosciutto, Fontina and Sage

Name: Pork Loin with Prosciutto, Fontina and Sage
Yield: 8
Ingredients: 2 1/2-pound New York (top loin) pork roast, boneless; 2/3 cup panko bread crumbs (Japanese bread crumbs); 1/3 cup Fontina cheese, shredded (about 1 ounce); 1 tablespoon fresh sage, chopped; salt and pepper; 4 thin slices prosciutto

Pork Loin with Prosciutto, Fontina and Sage was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pork-loin-with-prosciutto-fontina-and-sage-recipe-14260.aspx?CCAID=cknwrdne04672be" target="_blank">www.cooking.com.</a>

"Made with fresh sage, shredded Fontina cheese and panko bread crumbs, this savory prosciutto-wrapped pork loin roast is incredibly flavorful and easy to prepare...."

INGREDIENTS

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2 1/2-pound New York (top loin) pork roast, boneless

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2/3 cup panko bread crumbs (Japanese bread crumbs)

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1/3 cup Fontina cheese, shredded (about 1 ounce)

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1 tablespoon fresh sage, chopped

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salt and pepper

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4 thin slices prosciutto

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