Pork Loin with Parsnips and Pears

Name: Pork Loin with Parsnips and Pears
Yield: 4
Ingredients: 1 1/2 pounds boneless pork loin; Salt; Ground black pepper; 3 tablespoons Pickapeppa or Worcestershire sauce; 1 tablespoon olive oil; 3 - 4 small parsnips, peeled and sliced; 2 pears, cored and sliced and/or chopped; 1/2 cup pear nectar or apple juice; Fresh Italian (flat-leaf) parsley (optional)

Pork Loin with Parsnips and Pears was pinched from <a href="http://www.bhg.com/recipe/pork/pork-loin-with-parsnips-and-pears/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1/2 pounds boneless pork loin

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Salt

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Ground black pepper

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3 tablespoons Pickapeppa or Worcestershire sauce

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1 tablespoon olive oil

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3 - 4 small parsnips, peeled and sliced

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2 pears, cored and sliced and/or chopped

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1/2 cup pear nectar or apple juice

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Fresh Italian (flat-leaf) parsley (optional)

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