Pork Loin with Fig and Port Sauce

Name: Pork Loin with Fig and Port Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 1/2 cups port; 1 1/4 cups reduced-sodium chicken broth; 8 dried black Mission figs, coarsely chopped; 2 sprigs fresh rosemary; 2 cinnamon sticks; 1 tablespoon honey; 3 tablespoons unsalted butter, cut into pieces; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary leaves; 1 tablespoon salt, plus additional for seasoning; 1 1/2 teaspoons freshly ground black pepper, plus additional for seasoning; 1 cup canned low-salt chicken broth; 1 (4 to 4 1/2-pound) boneless pork loin

Pork Loin with Fig and Port Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups port

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1 1/4 cups reduced-sodium chicken broth

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8 dried black Mission figs, coarsely chopped

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2 sprigs fresh rosemary

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2 cinnamon sticks

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1 tablespoon honey

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3 tablespoons unsalted butter, cut into pieces

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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2 tablespoons chopped fresh rosemary leaves

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1 tablespoon salt, plus additional for seasoning

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1 1/2 teaspoons freshly ground black pepper, plus additional for seasoning

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1 cup canned low-salt chicken broth

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1 (4 to 4 1/2-pound) boneless pork loin

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