Pork Loin Braised in Milk

Name: Pork Loin Braised in Milk
Ingredients: 1 2-pound boneless pork loin, preferably with a 1/4" layer of fat; 2 teaspoons kosher salt plus more for seasoning; Freshly ground black pepper; 1 tablespoon unsalted butter; 1 tablespoon vegetable oil; 1 1/2 cups whole milk; 1/2 teaspoon freshly grated nutmeg

Pork Loin Braised in Milk was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-loin-braised-in-milk-51117600" target="_blank">www.epicurious.com.</a>

"If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens...."

INGREDIENTS

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1 2-pound boneless pork loin, preferably with a 1/4" layer of fat

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2 teaspoons kosher salt plus more for seasoning

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Freshly ground black pepper

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1 tablespoon unsalted butter

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1 tablespoon vegetable oil

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1 1/2 cups whole milk

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1/2 teaspoon freshly grated nutmeg

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