Pork Loin, Apples, and Sauerkraut

Name: Pork Loin, Apples, and Sauerkraut
Prep time: 15 min
Cook time: 2 h 30 min
Ingredients: 3 (32 ounce) packages sauerkraut, drained; 2 Granny Smith apples, sliced; 1/2 large onion, coarsely chopped; 1 tablespoon caraway seeds; 1 cup apple cider, divided; 1/4 cup brown sugar; Rub:; 1 tablespoon Thai seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 (5 pound) boneless pork loin roast

Pork Loin, Apples, and Sauerkraut was pinched from <a href="https://www.allrecipes.com/recipe/240488/pork-loin-apples-and-sauerkraut/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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3 (32 ounce) packages sauerkraut, drained

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2 Granny Smith apples, sliced

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1/2 large onion, coarsely chopped

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1 tablespoon caraway seeds

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1 cup apple cider, divided

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1/4 cup brown sugar

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Rub:

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1 tablespoon Thai seasoning

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1 teaspoon salt

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1 teaspoon garlic powder

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1/4 teaspoon ground black pepper

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1 (5 pound) boneless pork loin roast

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