INGREDIENTS
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1 pound fettuccine, spaghetti, linguine cooked according to package
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1 lb ground pork
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1/2 cup water
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1 teaspoon chicken bouillon
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1 tablespoon soy sauce
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2 tablespoons oyster sauce
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1 teaspoon sesame oil
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1 tablespoon rice vinegar
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1 bunch asparagus (approx 3/4 lb), cut into 1 1/2 inch pieces
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4 scallions, chopped
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1 carrot, julianned
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