INGREDIENTS
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5 Cups of cooked long grain rice
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1 Cup of diced pork barbecue
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1 Cup of diced Ham
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1 Small onion diced
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½ Cup of diced carrots
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½ Cup of frozen green peas
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2 Eggs scrambled and sliced into small pieces
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1 Tbs. Oyster sauce
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2 Tbs. Soy sauce
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½ Tsp. Ground black pepper
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½ Tsp. MSG (vetsin) optional
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½ Tsp. Salt
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2 Tbs. Corn oil
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8 Stalks of green onions
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Note:
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Slice green onions ¼ in. long and then use 4 stalks for cooking and the other 4 as a garnish.